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  Recipe Home » Soups » Bread: Garlic & Oregano Croutons
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  Bread: Garlic & Oregano Croutons
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
2 tbsp Olive oil
3 Garlic cloves, finely
Chopped
2 tbsp Grated Romano Cheese
1/2 tsp Dried oregano, crumbled
1/8 tsp Pepper
6 1/3-inch-thick slices of
French bread baguette
Instructions:
Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet
over low heat. Add garlic and saute' until garlic is just golden,
about 2 minutes. Drain immediately. (Reserve oil for another use.)
Combine garlic with Romano cheese, oregano and pepper in small bowl.
Place bread slices on small baking sheet. Sprinkle garlic mixture
evenly over bread. Bake unti cheese melts and croutons are golden
brown on edges, approximately 10 minutes.

SOURCE: Bon Appetit Favorite Restaurant Recipes Volume II

Shared by Cate Vanicek
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