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  Recipe Home » Candy » Breton Brittle
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  Breton Brittle
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
28 Dare Breton Crackers
1 cup Packed brown sugar
1 cup Butter
1 package (300g) Semi-sweet Chocolate
Chips
1/3 cup Chopped nuts
Instructions:
Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a
single layer of crackers over bottom of pan. Arrange a second layer
of crackers to cover spaces between crackers in first layer. (It will
be necessary to break some crackers in half so that the entire bottom
of pan is covered.) In medium saucepan combine sugar and butter. Cook
and stir over medium heat until mixture comes to a boil. Remove from
heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5
minutes. Remove from oven; sprinkle with chocolate chips. When chips
are soft, spread over top. Sprinkle with nuts. Chill until chocolate
is set. Break into pieces to serve. Store in refrigerator.
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