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  Recipe Home » Soups » Broccoli & Cheese Barley Soup
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  Broccoli & Cheese Barley Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 219
Ingredients:
4 cup Water
14 1/2 oz Reduced sodium chicken broth - (canned) about 1-3/4 cups
1/2 cup Chopped onion
1/2 cup Medium QUAKER Barley*
2 Garlic cloves, minced
1/2 tsp Salt (optional)
1/8 tsp Black pepper
2 cup Chopped broccoli, OR...
9 oz -Frozen broccoli
1 1/2 cup Skim or low-fat milk
1/4 cup All-purpose flour
4 oz Reduced fat cheddar cheese - shredded
Instructions:
In 4-quart saucepan or Dutch oven, combine water, broth, onion,
barley, garlic, salt and pepper. Bring to a boil. Reduce heat to
low; cover. Simmer 30 minutes, stirring occasionally. Add broccoli;
continue simmering 15 to 20 minutes or until barley and broccoli are
tender. Combine 1/2 cup milk and flour, mixing until well blended.
Gradually stir into soup with remaining milk and cheese. Continue
cooking over medium heat about 5 minutes or until thickened, stirring
occasionally. Add additional water or chicken broth if soup becomes
too thick upon standing. *NOTE: To user Quick QUAKER Barley,
substitute 2/3 cup quick barley for medium barley and decrease water
to 3 cups. In 4-quart saucepan or Dutch oven, combine all ingredients
except milk, flour and cheese. Bring to a boil. Reduce heat to low;
cover. Simmer 15 to 20 minutes or until barley and broccoli are
tender. Proceed as 2nd paragraph directs.
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