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  Recipe Home » Deserts » Brown Betty
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  Brown Betty
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
2 cup Bread crumbs, fresh
1/2 cup Butter, melted
4 cup Apples, tart, peeled & sliced
1/2 cup Sugar, brown
1 tsp Cinnamon
1/2 Lemon, grated rind & juice
Instructions:
Combine butter and bread crumbs, toss until well blended, then set
aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind
and juice. Layer the apples and crumbs in a buttered baking dish,
beginning and ending with crumbs. Cover the dish with foil and bake
at 350 F. for one half hour; remove foil and continue baking another
ten minutes or until the crumb topping is crisp and brown. Serve hot
with cream.

Early American Life magazine
June 1984
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