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  Recipe Home » Pies » Buttermilk Chess Pie
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  Buttermilk Chess Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 233
Ingredients:
1 3/4 cup Sugar
2 tbsp Flour, All-purpose
1/4 cup Cornmeal
1/4 tsp Salt
2/3 cup Buttermilk
5 Egg, Lightly Beaten;
1 tsp Vanilla
1/2 cup Margarine, Melted Butter or
1 Pastry Crust, Unbaked;9-inch
Instructions:
Combine sugar, flour, cornmeal and salt in a large bowl; add
buttermilk and eggs, stirring until blended. Stir in vanilla and
margarine, and pour into unbaked pastry shell. Bake at 350 F for
40-45 minutes or until set. Check for doneness after the minimum
baking time by gently shaking the pie. The center should be set with
a slight jiggle. Cool on a wire rack approximately 1 hour. Yield: 1
9-inch pie.
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