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  Recipe Home » Pies » Buttermilk Pecan Pie
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  Buttermilk Pecan Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 239
Ingredients:
1/2 cup Butter
2 cup Sugar
2 tsp Vanilla
3 Eggs
3 tbsp Flour
1/4 tsp Salt
1 cup Buttermilk
1 Pie shell, 9" unbaked
1/2 cup Pecans, chopped
Instructions:
Preheat oven to 300F. Cream butter and sugar until light and fluffy,
adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a
time. Combine flour and salt; add small amount at a time. Add
buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix
over the pecans and bake 1 hour 30 minutes at 300F. The top browns as
it cooks. Best served at room temperature.
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