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  Recipe Home » Vegetables » Oriental Chicken Topped Potato
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  Oriental Chicken Topped Potato
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
1 Boneless, skinless chicken breast, cut into thin strips
1 cup Thinly sliced green or red peppers p
1/4 lb Pea pods, cut in half
2 tbsp Vegetable oil
2 Garlic cloves, minced
1 tsp Minced fresh ginger root
1 tbsp Cornstarch
1/2 cup Chicken broth
2 tbsp Soy sauce
3 Fresh Idaho potatoes, baked
Instructions:
In 2-quart microwave-safe casserole combine chicken, peppers, pea
pods, oil, garlic and ginger. Cover loosely with plastic wrap; cook
on High 3 to 4 minutes or just until chicken turns white, stirring
twice. In small bowl stir cornstarch, broth and soy sauce until
smooth. Stir into chicken. Re-cover; cook on High 3 to 4 minutes or
until thickened, stirring twice. Cut potatoes in half lengthwise,
fluff with fork. Top with chicken mixture. Makes 3 to 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994
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