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  Recipe Home » Crock Pot » TACO BAKE
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  TACO BAKE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 289
Ingredients:
1 pound ground beef
1 onion chopped
3/4 C. water
1 package taco seasoning 1 3/4 oz.
2 cans tomato sauce-8 oz. each
1 package shell macaroni-8 oz. uncooked
1 can chopped mild green chilies-4 oz.
2 C. shredded mild Cheddar cheese
Instructions:
In a skillet, brown ground beef and onions, drain fat. Add the water, taco seasoning and tomato sauce, mix. Simmer for 20 minutes. Transfer to crock pot. Stir in macaroni and chopped green chilies. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. In the last 30 minutes of cooking, top with shredded Cheddar cheese.
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