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  Recipe Home » Crock Pot » CHICKEN CURRY
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  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 882
1 (2-1/2 to 3 pounds) whole Broiler-fryer
2 C. Water
3 Chicken bouillon cubes OR
1 Tbls. Chicken stock base
1 Large tart cooking apple
1/4 C. Butter
1 Large onion, finely chopped
3 Stalks celery, thinly sliced
1 Tbls. Curry powder
Salt to taste
Dash red pepper
Hot steamed rice
Toasted slivered almonds,
Minced chives, raisins, etcetera
Place chicken in crock pot with water and bouillon, Cover. Cook on low 7 to 8 hours or until tender. Remove from broth. Cool. Remove chicken from bones. Dice. Peel, core, and dice apple. Sauté` in butter with onion, celery and curry powder until limp and glazed. Season with salt and pepper. Transfer to crock pot. Add diced chicken and enough broth to moisten. Cook on low until hot. Serve over rice with condiments.
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