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  CHINESE PIE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 pound ground beef
3/4 C. diced bell pepper (green and red if possible)
3/4 C. diced onion
1 package brown gravy dry (or use mushroom or onion)
4 medium red or round white potatoes diced
2 Tbls. butter melted
1 can whole kernel corn (15 oz.) drained (or 2 C. frozen corn)
1 can creamed corn (15 oz.)
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Brown ground beef with diced peppers and onion. Drain well. Place ground beef mixture in crock pot, sprinkle gravy mix over ground beef mixture. Toss diced potato with melted butter to coat and add to crock pot, add whole kernel corn and creamed corn. Salt and pepper to taste. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
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