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  Recipe Home » Crock Pot » TUNA NOODLE CASSEROLE
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  TUNA NOODLE CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
2 cans cream of celery soup
1/3 C. dry sherry
2/3 C. milk
2 Tbls. parsley flakes
10 oz. frozen peas
2 cans tuna drained
10 oz. egg noodles cooked
2 Tbls. butter or margarine
1 dash curry powder optional
Instructions:
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on low 7 to 9 hours. Cook noodles just until tender.
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