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  Recipe Home » Crock Pot » PORK ITALIAN
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  PORK ITALIAN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 188
Ingredients:
2 pounds ground pork
1 can tomato sauce-15 oz.
1 1/2 C. chopped onion
1 can pizza sauce-8 oz.
3 garlic cloves minced
2 Tbls. vinegar
1 Tbls. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. fennel seed
Few dashes hot pepper sauce
15 individual hard rolls split
3 C. shredded mozzarella cheese
Instructions:
In large skillet quickly brown half the pork at a time, drain well. Transfer meat to crockery cooker. Stir in tomato sauce, onion, pizza sauce, garlic, vinegar, Worcestershire sauce, salt, fennel, and hot pepper sauce. Cover and cook on low for 8 to 10 hours. Fill hard rolls with meat mixture, sprinkle mozzarella atop.
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