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  Recipe Home » Crock Pot » SWISS BEEF BIRDS
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  SWISS BEEF BIRDS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 206
Ingredients:
2 pounds round steak, 1/2 inch thick
2 medium carrots
1 large dill pickle
2 Tbls. flour
1 tsp. salt
1/4 tsp. freshly ground black pepper
1/8 tsp. garlic salt
2 Tbls. salad oil
1 can tomato sauce-8 oz.
1 small onion chopped
2 Tbls. minced parsley
Instructions:
With meat mallet, pound steak until 1/4 inch thick, cut into 5 to 6 serving pieces. Cut each carrot into thin sticks and the pickle into 5 to 6 strips. Place several carrot sticks and one pickle stick on each piece of meat. Beginning at narrow end, roll up, securing with small skewers or toothpicks. Mix four with salt, pepper and garlic salt, coat rolls, reserving remaining mixture. In large skittle or slow cooking pot with browning unit, brown meat rolls in hot oil. Pour off excess fat. Place browned meat in slow cooking pot. Mix tomato sauce with reserved flour, stir in onion. Pour over meat. Cover and simmer on low for 7 to 9 hours or until tender. Sprinkle with parsley.
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