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  Recipe Home » Crock Pot » LAMB AND TOMATO CASSEROLE
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  LAMB AND TOMATO CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 pounds shoulder lamb
2 oz. butter
1 oz. plain flour
1 tsp. marjoram
1 can tomatoes 8 oz.
1 large onion
2 Tbls. oil
1/4 pint beef stock
Salt to taste
Instructions:
Freshly ground black pepper to taste Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned. Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice. Bring to the boil, stirring well. Pour into crock pot, cover and cook on high for 30 minutes, then on low for 6 to 7 hours.
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