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  Recipe Home » Crock Pot » CHICKEN STEW
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  CHICKEN STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 159
Ingredients:
2 Tbls. olive oil
6 slices turkey bacon cut 1/2 inch dice
8 oz. mushrooms sliced
1 red bell pepper cut in 1 inch squares
Or use roasted red peppers from jar
1 green bell pepper cut in 1 inch squares
1 bunch green onions with 3 inch of tops sliced 1/2 inch pieces
4 boneless chicken breast halves cut 1/2 inch to 1 inch chunks
1 can sliced ripe olives (4 oz.)
2 Tbls. balsamic vinegar
3 Tbls. tomato paste
1 can tomatoes-16 oz.
1/4 C. chicken broth
1/2 tsp. dried ground marjoram
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
Or mixture of black and red pepper
Instructions:
Heat olive oil in a large skillet, sauté bacon until browned. Add mushrooms, peppers, and green onions and sauté for a minute. Add vinegar and cook 1 minute more, scraping up the browned bits from the bottom of the pan. Set aside. Place chicken in a 3 1/2 quart or larger crock pot. Add sautéed bacon and vegetable mixture to the pot, then the olives. Combine the remaining ingredients in a bowl and mix. Pour over chicken and vegetables in the crock pot. Cover and cook on low for 8 to 10 hours.
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