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  Recipe Home » Crock Pot » CHICKEN RAGOUT
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  CHICKEN RAGOUT
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 Tbls. vegetable oil
1 onion chopped
3 pounds frying chicken, with giblets cut up
2 Tbls. chopped fresh parsley
1 tsp. ground cumin
1 1/2 C. chicken stock
2 potatoes peeled, diced
1/4 C. fresh lemon juice
1 egg beaten
2 Tbls. chopped fresh dill
Instructions:
Brown chicken and giblets with onion in a skillet. Put potatoes in the bottom of the crock pot and place browned chicken and onion on top. Add parsley, cumin and 1 1/2 C. stock, cover and cook on low for 6 to 8 hours. When ready to serve, stir in lemon juice. Take 1/2 of cooking liquid from pot and stir beaten egg into it, return egg mixture to crock pot and turn on high. Stirring constantly, cook until thickened. Do not allow liquid to come to a boil. Stir in fresh dill just before serving.
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