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  Recipe Home » Crock Pot » SCALLOPED CORN
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  SCALLOPED CORN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 151
Ingredients:
3 large eggs
1 C. half-and-half
1 Tbls. sugar
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
3 Tbls. minced onion to 4 Tbls.
2 C. frozen creamed corn thawed
1 C. coarsely-crushed cracker crumbs
Instructions:
Whisk milk and eggs together, then mix in remaining ingredients. Pour into lightly buttered casserole that will fit in the crock pot. Cover and cook on high for 2 1/2 hours, or until knife inserted in center comes out clean.
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