*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:33 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » APRICOT NUT BREAD
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add APRICOT NUT BREAD recipe to your favorite Save to favorite   Discuss APRICOT NUT BREAD recipe Write a comment   Print APRICOT NUT BREAD recipe Print this recipe   Email APRICOT NUT BREAD recipe to friend Email this recipe
  APRICOT NUT BREAD
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
3/4 C. dried Apricots
1 C. all-purpose flour, sifted
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 C. granulated sugar
3/4 C. milk
1 egg, slightly beaten
1 Tbls. orange rind, grated
1 Tbls. vegetable oil
1/2 C. whole wheat flour, sifted
1 C. walnuts coarsely chopped
Instructions:
Place the dried apricots on a chopping block. Measure the all-purpose flour and sprinkle 1 Tbls. of it over the apricots. Dip the cutting knife into the flour and chop the apricots finely. Flour the knife often to keep the cut-up fruits from sticking together. Sift the remaining all-purpose flour, baking powder, baking soda, salt, and granulated sugar together into a large bowl. Combine the milk, egg, orange rind, and vegetable oil. Stir in the flour mixture and the whole wheat flour. Fold in the cut-up apricots, any flour left on the cutting block, and the walnut meats. Pour into a well-greased, floured, 1 quart mold. Cover with a loosely fitting plate and place on a rack or trivet in the crock pot. Cover the crock pot, but prop the lid open a fraction with a toothpick or a twist of foil to let excess steam escape. Cook on High for 2 to 3 hours. Cool on a rack for 10 minutes. Serve warm or cold.
Rate this recipe:  
Featured Recipe
» CHICKEN SOUP
Category: Crock Pot
Hits: 193
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com