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  Recipe Home » Crock Pot » SUMMER’S BOUNTY SOUP
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  SUMMER’S BOUNTY SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
4 medium tomatoes chopped
2 medium potatoes peeled, cubed
2 C. fresh green beans halved
2 small zucchini cube
1 medium yellow summer squash cubed
4 small carrots slice thin
2 celery ribs sliced thin
1 C. cubed peeled eggplant
1 C. sliced fresh mushrooms
1 small onion chopped
1 Tbls. minced fresh parsley
1 Tbls. salt free garlic and herb seasoning
4 C. V8 juice
Instructions:
Combine all ingredients in a 5 quart crock pot. Cover and cook on low 7 to 8 hours or until the vegetables are tender.
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