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  Recipe Home » Crock Pot » RED RICE
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  RED RICE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 229
Ingredients:
4 slices bacon to 6 fried, crumbled
1 large onion coarsely chopped
2 cans chopped tomatoes-15 oz. each
1 C. converted rice
1/2 C. chopped cooked ham to 1 C.
Salt to taste
Freshly ground black pepper to taste
1/8 tsp. hot pepper sauce or to taste
Instructions:
Fry bacon, drain and crumble. Cook onion in bacon grease just until softened. Combine all ingredients in the crock pot. Cover and cook on low for 6 to 7 hours, or until rice is tender but not mushy.
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