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  Recipe Home » Crock Pot » BREAD PUDDING WITH RASPBERRIES
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  BREAD PUDDING WITH RASPBERRIES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 171
Ingredients:
5 C. Toasted bread cubes
2 1/2 C. Scalded milk
2 each Eggs
2 each Egg yolks
1 C. Sugar
1 tsp. Almond extract
2 Tbls. Melted butter
12 oz. Fresh or frozen raspberries
Whipped cream for garnish
Sauce:
10 oz. package frozen raspberries
1/2 C. Raspberry jam
Few drops lemon juice
Sugar, optional
1 Tbls. Raspberry liqueur
Instructions:
Place toasted bread cubes in crock pot. In a separate bowl, mix scalded milk, eggs, egg yolks, sugar, almond extract and melted butter together. Defrost berries, drain off any excess juice and mix berries with bread cubes. Pour milk mixture on top and gently press bread into milk mixture with the back of a spoon. Do not stir mixture. Set crock pot on low and cook for 4 to 6 hours. Serve warm with a dollop of whipped cream or drizzle with Raspberry Sauce. Sauce: Defrost raspberries. Place raspberries, raspberry jam and lemon juice into a food processor or blender. Puree until smooth. Taste and add sugar, if desired. Strain through a sieve to remove seeds. Add raspberry liqueur, if desired. Drizzle sauce over warm Raspberry Bread Pudding.
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