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  Recipe Home » Crock Pot » VICHYSSOISE
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  VICHYSSOISE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 250
Ingredients:
5 medium potatoes sliced
4 leeks, white and light green sliced
1 large onion chopped
2 C. chicken stock
2 C. milk
1 C. heavy cream
1 1/2 tsp. salt
Chopped chives fresh or frozen
Instructions:
Combine all ingredients except milk, cream and chives in crock. Cook on high for 3 hours. Puree mixture in blender or food mill and return to cooker. Add milk and cream and stir well. Heat to boiling for about 1 hour on high. Chill and serve with chives.
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