*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 2:39 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Crock Pot » SAUSAGE STUFFED CHICKEN WITH PINE NUTS
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  SAUSAGE STUFFED CHICKEN WITH PINE NUTS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
6 Chicken breast halves, skinned and boned
1/2 pound Italian sausage
1 small Onion, chopped
1/2 C. Soft bread crumbs
1/2 tsp. Lemon peel, grated
1/4 C. Pine nuts, chopped
1 Tbls. Fresh parsley, minced
1/2 tsp. Dried tarragon
1/4 tsp. Salt
1/8 tsp. Pepper
2 Tbls. Dry white wine
Parsley, chopped, for garnish
Instructions:
Place one chicken breast at a time in a small plastic bag or between sheets of waxed paper. Lightly pound with meat mallet, set aside. Remove casings from sausage. In med. bowl, crumble sausage, combine with onion, bread crumbs, lemon peel, pine nuts, 1 Tbls. parsley, tarragon, salt, and pepper. Divide stuffing into 6ths, form each into cylinder about 3 1/2 inches x 1 1/2 inches. Place one on center of each pounded chicken breast. Fold over and secure with small skewer. Place rack in bottom of crock pot. Dip 24 inch x 14 inch cheesecloth into wine until moistened. Place on rack with ends extending up sides of pot. Place stuffed chicken breasts on cheesecloth. Then fold ends of cheesecloth over chicken. Cover and cook on low 4 hours or until chicken is tender. Holding the ends of cheesecloth, remove chicken from pot. Remove cheesecloth, sprinkle chicken with chopped parsley.
Rate this recipe:  
Featured Recipe
» J.meyer's Auth Hungarian Cole Slaw (Kaposztsa
Category: Misc
Hits: 177
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com