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  Recipe Home » Diabetic » POTTED CHEESE
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  POTTED CHEESE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 C. 2 percent cottage cheese
1/4 C. old cheddar cheese, shredded
1/4 C. blue cheese, cubed
1 tsp. Dijon mustard
Instructions:
In a food processor or blender, combine cottage cheese, cheddar cheese, blue cheese and mustard; process until smooth. Spoon into small crock or dish. Cover and refrigerate until serving time.
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