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  Recipe Home » Diabetic » MANDARIN ORANGE CORNBREAD
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  MANDARIN ORANGE CORNBREAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 C. all purpose flour
1 C. yellow corn meal
1/3 tsp. salt
3/4 C. sugar
4 tsp. baking powder
2 eggs
1/2 C. melted margarine
1 C. 2 percent skim milk
1 tsp. orange extract
1 can economy mandarin orange slices
Instructions:
Grease an 8 by 8 by 2-inch pan. Mix together well, stirring so that orange slices break apart. Pour mixture into pan. Bake at 425 degrees F. for 30 minutes, or until a toothpick inserted in the center comes out clean.
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