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  Recipe Home » Diabetic » RICOTTA PUFFS
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  RICOTTA PUFFS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 178
Ingredients:
1 C. ricotta cheese
3 eggs
1/4 C. flour
4 tsp. baking powder
1/4 tsp. salt
salad oil
powdered sugar
Instructions:
Beat ricotta with eggs and sugar until blended and smooth. In another bowl, stir together flour, baking powder and salt. Add to ricotta mixture, beating until smooth. Pour oil into deep pan to depth of 1-1/2 inches. Heat to 360 degrees on deep frying thermometer. For each puff, drop a rounded teaspoonful into hot oil, frying several at a time until golden brown, about 1-1/2 minutes. Lift out with slotted spoon; drain well. If made ahead, let cool, then wrap airtight and refrigerate. To reheat, arrange puffs in single layer on rimmed baking sheet. Place in oven at 350 degrees F., or about 10 minutes, or until heated through. Dust with powdered sugar. Serve hot.
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