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  Recipe Home » Diabetic » SCOTTISH SCONES
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  SCOTTISH SCONES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 C. unbleached all purpose flour
1 C. whole wheat flour
1 tsp. baking powder
1/2 tsp. salt
4 Tbls. whipped butter
1 C. buttermilk
1/2 C. golden raisins
Instructions:
Preheat oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium-sized bowl, sift dry ingredients together. Add butter, mixing into flour between the fingers. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2-inch thick. Cut in 16 rounds. Place on a baking sheet and bake 15 to 20 minutes, until golden.
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