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  Recipe Home » Diabetic » STRAWBERRY CHIFFON PIE
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  STRAWBERRY CHIFFON PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 C. water
1 envelope Knox unflavored gelatin
20 oz. (1 package) Kool Aid unsweetened drink mix, strawberry flavor, or 20 oz.
(1 package) Wyler's unsweetened flavored soft drink mix
8 packets Equal sugar substitute
1 package low calorie whipped topping mix
2 Tbls. instant dry milk
9-inch graham cracker crust
9 fresh strawberries (optional)
Graham Cracker Crust:
8 crushed graham crackers (2-1/2 inch squares)
3 Tbls. melted margarine
2 Tbls. sugar
Instructions:
Combine ingredients in 9-inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 degrees F. for 6 minutes. Cool and fill as desired. Pie: Combine water and gelatin. Let set for 5 minutes and then heat until gelatin is melted. Add Kool Aid mix and sweetener to gelatin. Mix well and refrigerate until slightly thickened. Prepare whipped topping while gelatin is thickening. Refrigerate until needed. Add dry milk to thickened gelatin and whip at high speed until creamy and stiff. Remove beater and gently fold in whipped topping into whipped gelatin. Spread filling evenly into graham cracker crust. Garnish each serving with a fresh strawberry, placing a fresh strawberry in the center of the pie. Refrigerate until firm. Cut into equal pieces.
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