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  Recipe Home » Diabetic » MACAROONS
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  MACAROONS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 170
Ingredients:
1 egg, separated
1 C. artificial sweetener
2 C. cornflakes
1 C. shredded coconut
1/2 C. chopped pecans (optional)
1/2 tsp. almond extract
Instructions:
Beat egg white until stiff but not dry. Fold in sweetener equivalent to 1 C. sugar. Add remaining ingredients. Drop by teaspoonfuls onto greased baking sheet. Bake at 350 degrees F. for 12 minutes. Remove from pan at once.
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