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  Recipe Home » Diabetic » SMOOTH AS SILK FROSTING
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  SMOOTH AS SILK FROSTING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 162
Ingredients:
1 envelope unflavored gelatin
1/2 C. water
1/3 C. granulated brown sugar replacement
2 eggs white, stiffly beaten
1 tsp. vanilla extract
Instructions:
Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Bring to a boil. Add brown sugar replacement; stir to dissolve. Remove from heat; cool to consistency of thin syrup. Beating constantly, pour syrup in a thin stream into beaten egg whites. Beat in vanilla. Frosts sides and tops of any size cake.
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