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  Recipe Home » Diabetic » CRAB IMPERIAL
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  CRAB IMPERIAL
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 199
Ingredients:
1 lb. crabmeat, cooked
1/2 C. pimento
1/2 C. celery, chopped finely
2 slices bread, low calorie, crust removed
2 egg whites, beaten
1 C. yogurt, low fat
dash Worcestershire sauce
1/8 tsp. cayenne pepper
1 tsp. mustard, dry
1/4 tsp. salt, or salt substitute
juice of 1/2 lemon
paprika
Instructions:
Combine crabmeat, pimento, and celery in a mixing bowl. Crumble slices of bread and add to the mixture. Gently add the egg white, yogurt, Worcestershire sauce, cayenne, mustard, salt, and lemon juice. Place in a sprayed casserole dish. Top with a sprinkle of paprika. Bake at 400 degrees F. for 15 to 20 minutes, until lightly browned.
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