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  Recipe Home » Diabetic » EGGPLANT DIP
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  EGGPLANT DIP
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 medium eggplant
3 medium green onions, finely chopped
1 large tomato, peeled and chopped
1 small clove garlic, finely chopped
1/2 stalk celery, finely chopped
1 Tbls. fresh lemon juice vinegar
1 Tbls. vegetable oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper
Instructions:
Prick whole eggplant in several places with a fork. Place in a baking pan and bake at 400 degrees F. for 30 minutes. Cool, peel and chop finely. Combine eggplant, onions, tomato, garlic and celery. Add lemon juice, vegetable oil, salt and freshly ground pepper. Cover tightly and refrigerate for several hours to blend flavors.
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