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  Recipe Home » Diabetic » PINEAPPLE CARROT COFFEE RING
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  PINEAPPLE CARROT COFFEE RING
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 package active dry yeast (1 Tbls.)
1/4 C. warm water (110 to 115 degrees F.)
1 egg
2 Tbls. honey
1 C. unbleached white flour
8 oz. crushed pineapple in its own juice
1 C. grated carrots (2 medium)
1/4 C. raisins (dark or golden)
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ground nutmeg
1/4 C. sunflower seeds
1-1/2 C. whole wheat flour
1/2 C. bran
2 Tbls. vegetable oil
Instructions:
Sprinkle yeast over warm water in a bowl. Stir to dissolve yeast. Combine egg, honey, yeast mixture, unbleached white flour, and pineapple in a mixing bowl. Beat well. Let stand in a warm place for 30 minutes covered with a wet towel. Add carrots, raisins, salt, cinnamon, nutmeg, sunflower seeds, whole wheat flour, bran and oil; blend well. Spoon dough into a lightly oiled 10-inch tube pan. Let rise until doubled in a warm place for 60 minutes. Bake at 350 degrees F. for 25 minutes or until browned. Cool in pan 5 minutes, then remove from pan and cool completely on a wire rack.
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