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  Recipe Home » Diabetic » BIG PUMPKIN PANCAKE
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  BIG PUMPKIN PANCAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 191
Ingredients:
1 package vanilla flavored milk beverage
1 egg
3 Tbls. flour
1 tsp. baking powder
1 Tbls. water
1 package artificial sweetener
1 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 tsp. vanilla
1/2 C. canned pumpkin
1 Tbls. raisins
2 tsp. reduced calorie margarine
1 Tbls. reduced calorie syrup
Instructions:
Mix milk beverage, egg, flour, baking powder, and water. Add spices, vanilla, pumpkin, and raisins. Mix thoroughly and put in large nonstick skillet sprayed with release agent. Cook over low heat until bottom sets. Carefully turn and cook other side of pancake. Serve warm. Spread with margarine. Top with low calorie syrup.
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