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  Recipe Home » Diabetic » LEMON CHICKEN PAILARDS
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  LEMON CHICKEN PAILARDS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 513
Ingredients:
1 pound chicken breasts, boneless, skinned, halved
salt, to taste
1/2 tsp. pepper
2 tsp. Betty's butter
1/4 C. dry white wine, or 1/4 C. chicken broth
1 clove garlic, minced
2 Tbls. fresh lemon juice
4 lemon slices
2 Tbls. fresh parsley, chopped
Instructions:
Place chicken between two sheets of wax paper and pound to 1/4-inch thickness. Season each side or chicken with salt and pepper. In a large nonstick skillet, heat half of Betty's Butter. Cook chicken over medium-high 3 minutes on each side, or until cooked through. Remove to a serving plate and keep warm. Add wine to skillet and cook 2 minutes over high heat. Reduce heat, stir in remaining butter, garlic and lemon juice. Spoon juice over chicken; top each chicken piece with lemon slice and parsley.
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