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  Recipe Home » Diabetic » CHICKEN AND DUMPLINGS
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  CHICKEN AND DUMPLINGS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 269
Ingredients:
1 small chicken, 1-1/2 lb.
1-1/2 C. water
1/4 tsp. salt
1/2 stalk celery
1/4 C. onion
Dumplings:
1 C. all purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 Tbls. shortening
1/2 C. skim milk
Instructions:
Disjoint chicken and remove skin; place in large pan. Add water, salt, celery, and onion. Simmer 1 to 2 hours, or until meat is tender. Remove chicken from bone. Return chicken to chicken stock. For dumplings, combine flour, baking powder, and salt. Cut in shortening. Add milk to make a stiff dough. Roll dough out to about 1/8-inch thickness and cut into 1-inch strips, squares or diamonds. To continue, bring chicken and stock to a boil. Add rolled dumplings a few at a time. Cover and boil gently 8 to 10 minutes, stirring occasionally, to separate dumplings.
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