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  Recipe Home » Diabetic » CARAMEL CUSTARD C.
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  CARAMEL CUSTARD C.
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 277
Ingredients:
1 Tbls. low calorie maple syrup
1 egg
1/2 C. evaporated skimmed milk
1/3 C. water
1 Tbls. granulated sugar replacement
1 tsp. vanilla extract
1 dash salt
Instructions:
Divide maple syrup evenly between 2 custard C.. Combine egg, milk, water, sugar replacement, vanilla and salt in mixing bowl. Beat or whisk until well blended. Carefully pour custard mixture over syrup in custard C.. Set C. in shallow pan holding 1 inch of water. Bake at 350 degrees F for 50 minutes, or until knife inserted in center comes out clean. To microwave (water bath not needed), cook on low for 8 to 10 minutes, or until edges are set and center is soft but not runny. Allow to rest 10 to 15 minutes before serving.
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