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  Recipe Home » Diabetic » SHRIMP CURRY
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  SHRIMP CURRY
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 169
Ingredients:
1 tsp. margarine
1 small onion, chopped
1/4 C. bell pepper, chopped
1 clove garlic, minced
3/4 tsp. curry powder, or to taste
1/4 tsp. ginger
1/2 tsp. chili powder
1/2 C. yogurt
3/4 pound shrimp, cooked and peeled
Instructions:
In a nonstick saucepan, melt margarine. Add onion, green pepper, garlic, and spices; sauté over medium heat for 3 to 4 minutes. Add yogurt and shrimp. Cover and cook over low heat until hot, stirring occasionally. Serve over rice.
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