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  Recipe Home » Diabetic » BOMBAY CHICKEN WITH ALMONDS
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  BOMBAY CHICKEN WITH ALMONDS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 175
Ingredients:
1 tsp. reduced calorie margarine
1/4 C. chopped almonds
1 tsp. curry powder, divided
1 C. apple, diced, unpeeled
1/2 C. chopped onion
1/2 C. mushrooms, fresh, sliced
1 Tbls. all purpose flour
1 tsp. chicken flavored bouillon granules
1 C. boiling water
1/2 C. skim milk
1 Tbls. lemon juice
1 C. chicken, cooked, chopped
Instructions:
Melt margarine in a large skillet over medium heat; add almonds. Cook 10 minutes, or until almonds are golden brown, stirring frequently. Sprinkle almonds with 1 tsp. curry powder; toss lightly to coat. Drain almonds on paper towels. Add apple, onion, and mushrooms to skillet, and sauté 5 minutes. Stir in remaining 1 tsp. curry powder and flour. Cook over low heat 2 minutes, stirring frequently. Dissolve bouillon granules in boiling water. Add to skillet with milk and lemon juice. Cook over low heat 5 minutes, or until smooth and thickened, stirring constantly. Add chicken. Continue to cook over low heat, stirring constantly, until thoroughly heated.
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