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  Recipe Home » Diabetic » CHOCOLATE DUNKING COOKIES
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  CHOCOLATE DUNKING COOKIES
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 243
Ingredients:
1/2 C. margarine (1 stick)
1/2 C. sugar
1/4 C. brown sugar
dry sugar substitute equal to 1/4 C. sugar
1 tsp. vanilla
1/2 C. egg whites
2 C. all purpose flour
1/4 C. cocoa
1/2 C. baking soda
1/4 tsp. salt
Instructions:
Cream margarine, sugars and sugar substitute together until light and fluffy. Add vanilla and egg whites, and mix at medium speed until creamy, scraping down the bowl before and after adding vanilla and egg whites. Stir flour, cocoa, baking soda and salt together to blend and add to creamy mixture. Mix at medium speed to blend. Cover and refrigerate to 1 to 24 hours. Return dough to room temperature. Roll out on a lightly floured board to form a 12-inch square. Cut across dough at 4-inch intervals to give 3 slices, each 4 inches wide and 12 inches long. Cut each slice in 12 equal portions, 1 inch by 4 inches. Place dough on cookie sheets that have sprayed with cooking spray, or lined with aluminum foil. Bake at 350 degrees F. for about 10 minutes, or until cookies are firm. Remove to a wire rack and cool to room temperature. Cinnamon Dunking Cookies: Omit Cocoa. Add 1/4 C. all purpose flour and 1-1/2 tsp. cinnamon to the flour and other dry ingredients. Lemon Dunkin' Cookies: Omit cocoa. Add 1 tsp. lemon flavoring and grated rind from 1 lemon along with the vanilla, and add 1/4 C. all purpose flour to the flour and other dry ingredients.
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