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  Recipe Home » Diabetic » MEDITERRANEAN SPRING SALAD
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  MEDITERRANEAN SPRING SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 294
Ingredients:
1/2 pound new potatoes
1/2 C. olive oil
2 Tbls. lemon juice
1 garlic clove, crushed
1/4 tsp. alt
6 C. greens, mixed salad
1 large tomato, cut in wedges
1 medium green pepper, thinly sliced into rings
1 small purple onion, thinly sliced into rings
1 small cucumber, thinly sliced
1/2 C. feta cheese, crumbled
2 oz. anchovy fillets (optional)
Instructions:
Cook potatoes in boiling salted water about 25 minutes, or until tender; drain well and cool slightly. Peel and thinly slice potatoes; place in a shallow bowl. Combine oil, lemon juice, garlic, oregano, and salt; mix well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving marinade. Place salad greens in a large bowl. Arrange potatoes, tomato, green pepper, onion, cucumber, cheese, and anchovies (if desired) over salad greens. Serve with reserved marinade.
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