*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Friday, April 26, 2024 1:32 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Diabetic » POPEYE PIE
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add POPEYE PIE recipe to your favorite Save to favorite   Discuss POPEYE PIE recipe Write a comment   Print POPEYE PIE recipe Print this recipe   Email POPEYE PIE recipe to friend Email this recipe
  POPEYE PIE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 202
Ingredients:
10 oz. fresh spinach, or 12 oz. frozen
2 eggs, well beaten
1 C. 2 percent milk
1/3 C. celery, chopped
1/4 C. onion, chopped
2 Tbls. parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. nutmeg
Instructions:
Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until leaves are wilted. Drain in a colander or sieve; press out liquid and chop spinach; or thaw frozen chopped spinach and press out liquid. Mix remaining ingredients; fold in spinach. Pour mixture into a well-greased 9-inch pie plate. Bake at 375 degrees F. for 45 minutes, or until a knife inserted in the middle comes out clean. Cut into wedges. Serve warm.
Rate this recipe:  
Featured Recipe
» Herb & Spice Blends For Gifts
Category: Misc
Hits: 155
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com