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  Recipe Home » Diabetic » BAKED SWEET AND SOUR BRUSSELS SPROUTS
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  BAKED SWEET AND SOUR BRUSSELS SPROUTS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 222
Ingredients:
10-ounce package brussel sprouts
1/3 C. liquid Butter Buds
2 Tbls. cider vinegar
1-1/2 tsp. sugar, or sugar substitute
1/4 tsp. tarragon
1/8 tsp. marjoram
1/8 tsp. freshly ground pepper
1/3 C. mushrooms, sliced, fresh
1 Tbls. pimiento, chopped
Instructions:
Preheat oven to 350 degrees F. Cook brussel sprouts in small amount of unsalted water just until thawed. Drain. Arrange sprouts in shallow baking dish. Combine 4 Tbls. of Butter Buds, vinegar, sugar or sugar substitute, tarragon, marjoram, and pepper in blender container. Cover and process on medium speed a few seconds. Combine remaining Butter Buds, mushrooms and pimiento. Sprinkle over sprouts. Bake, covered, about 15 minutes, or until are tender.
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