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  Recipe Home » Diabetic » BEET BORSCHT
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  BEET BORSCHT
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 250
Ingredients:
1-1/2 C. beets, liquid drained of 1 can of beets
3/4 C. tomato juice
1/4 tsp. onion powder
1/4 tsp. salt
1 tsp. fresh lemon juice
1/4 C. plain low fat yogurt
Instructions:
Mix all ingredients, except yogurt. Chill 2 to 3 hours in a covered jar. Serve in cocktail glasses or small glass bowls, topping each with 1 Tbls. yogurt.
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