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  Recipe Home » Diabetic » LOW CALORIE CHOCOLATE CAKE
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  LOW CALORIE CHOCOLATE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 205
Ingredients:
1-1/2 C. flour
1/4 C. granulated fructose, or other sugar replacement
1/2 C. unsweetened cocoa
1-1/2 tsp. baking soda
1 tsp. salt
1 C. low fat milk, 2 percent
2/3 C. liquid shortening
2 eggs
Instructions:
Preheat oven to 350 degrees F. Grease and flour a 13 by 9 inch cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan. Bake for 40 to 45 minutes. Let cool.
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