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  Recipe Home » Diabetic » TOMATO AND BEAN SALAD
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  TOMATO AND BEAN SALAD
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 213
Ingredients:
15-oz. can garbanzo beans, rinsed and drained
4 large ripe tomatoes, sliced thick
1 C. thinly sliced red onion
6-oz. can medium pitted ripe olives, drained and halved
1/2 C. olive oil
5 to 6 large fresh basil leaves, snipped, or 1 Tbls. dried basil
1/2 tsp. dried oregano
1/4 tsp. pepper
salt, to taste
1/8 tsp. garlic powder
Instructions:
In a large salad bowl, layer beans, tomatoes, onion and olives. Combine all remaining ingredients; pour over vegetables. Cover and chill at least 3 hours or overnight. Serve chilled or at room temperature.
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