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  Recipe Home » Diabetic » CHERRY SPICE CAKE
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  CHERRY SPICE CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 173
Ingredients:
16-oz. can water packed cherries sour, or 1 C. fresh sliced strawberries
1/2 C. sweet milk
1/2 C. packed dates
1/4 C. light oil
2 large eggs, separated
3/4 C. unsweetened applesauce
1-3/4 C. whole wheat flour
2 Tbls. low fat soy flour
2 Tbls. nonfat dry milk powder
1 Tbls. cinnamon
1 Tbls. baking powder
1 tsp. baking soda
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. salt
Instructions:
Prepare an 8-inch square cake pan with oil and flour. Preheat oven to 350 degrees F. Drain water packed cherries. After cherries have drained well, measure 1 C. and set aside. In blender puree together 1/2 C. sweet milk with 1/2 C. packed dates. Blend oil, egg yolks and applesauce. Set aside next to cherries. In a small bowl beat 2 egg whites until stiff and set aside. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well. Gradually mix blended liquid ingredients into dry ingredients until well moistened. Gently stir in cherries. Fold in egg whites just until combined. Pour batter into the prepared cake pan, and bake at 350 degrees F. for 50 minutes. Cool cake to room temperature. Refrigerate covered.
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