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  Recipe Home » Diabetic » PUMPKIN PUDDING CAKE
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  PUMPKIN PUDDING CAKE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 C. all purpose flour
1/3 C. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 C. canned pumpkin
1/3 C. vegetable oil
1 large egg
1/2 C. raisins
1 C. orange juice, or water
1/2 C. walnuts, chopped
yogurt, for garnish
Instructions:
Preheat oven to 350 degrees F. Combine flour, sugar, baking powder, baking soda, cinnamon and cloves in a bowl. Stir to mix. Add pumpkin, oil, egg, raisins and orange juice. Beat for 3 minutes. Lightly oil a tube pan. Sprinkle in nuts. Pour cake batter over nuts. Bake for 40 to 50 minutes, until browned. Cool in pan for 5 minutes before removing. Serve warm with a spoonful of yogurt.
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