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  Recipe Home » Diabetic » RASPBERRY ALMOND BARS
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  RASPBERRY ALMOND BARS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 177
Ingredients:
2 C. all purpose flour
3-1/2 tsp. Equal Measure, or 12 packages Equal sweetener
1/8 tsp. salt
8 Tbls. cold margarine, cut into pieces
1 large egg
1 Tbls. skim milk, or water
2 tsp. grated lemon rind
2/3 C. seedless raspberry spreadable fruit
1 tsp. cornstarch
1/2 C. chopped toasted almonds,
walnuts or pecans
Instructions:
Combine flour, Equal Measure, and salt in medium bowl. Cut in margarine with pastry blender until mixture resembles coarse crumbs. Mix in egg, milk and lemon rind (mixture will be crumbly). Press mixture evenly in bottom of greased baking dish, 11 by 7. Bake at 400 degrees F. until edges of crust are browned, about 15 minutes. Cool on wire rack. Mix fruit and cornstarch in small saucepan heat to boiling. Boil until thickened, stirring constantly, 1 minute. Cool until warm. Spread mixture evenly over cooled crust sprinkle with almonds. Bake in preheated oven at 400 degrees F. until fruit is thick and bubbly, about 15 minutes. Cool on wire rack. Cut into squares.
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