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  Recipe Home » Diabetic » CRANBERRY CONCENTRATE
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  CRANBERRY CONCENTRATE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 202
Ingredients:
2 C. cranberries
2-1/2 C. water
2 slices lemon
12 tsp. artificial sweetener (aspartame)
Instructions:
Combine cranberries, water and lemon slices in a stainless steel or enamel saucepan. Bring to a boil. Reduce heat and simmer, uncovered, 30 minutes. Add sweetener; stir until dissolved. Strain, stirring and mashing berries until a fairly dry pulp remains in strainer. Store concentrate in refrigerator, or freeze in a shallow square pan. Cut into 8 equal blocks, then wrap and store in freezer, or freeze in a plastic ice cube tray that holds 2 C.. Cranberry Refresher: Dilute 1/4 C. concentrate (1/8 recipe, or 2 ice cubes) with 3/4 C. water, sugar free ginger ale, or soda water.
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